4 lg chicken breasts, cut into 1-in cubes
1 red bell pepper, chopped
1 green bell pepper, chopped
1 sm onion, chopped
1 (20 oz) can crushed pineapple (seperate the juice)
3 cloves garlic, crushed
1/4 C olive oil
1/4 C soy sauce
1/2 C pineapple juice
Combine liquid ingredients and pour over the rest of the ingredients in the crock pot. Cook on high for 4 hrs or low for 6+ hrs. Serve over steamed rice.
1 red bell pepper, chopped
1 green bell pepper, chopped
1 sm onion, chopped
1 (20 oz) can crushed pineapple (seperate the juice)
3 cloves garlic, crushed
1/4 C olive oil
1/4 C soy sauce
1/2 C pineapple juice
Combine liquid ingredients and pour over the rest of the ingredients in the crock pot. Cook on high for 4 hrs or low for 6+ hrs. Serve over steamed rice.
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